Don't Toss Those Onion Scraps

Like most people, whenever I cut an onion for cooking, I've always thrown away the ends and the dry, papery skin that surrounds the fleshy, edible layers. However, this is in fact a big mistake. Although you cannot eat onion skin, it has a lot of flavor in it. You can keep a bag in your fridge or freezer into which you can put onion skins and the drier outer layers of the onion that you peel off. From time to time you can boil them down to produce a flavorful broth for cooking. Just tonight, I boiled some onion skins along with the bones from some chicken I cooked and stripped for soups and stir-fry. I got a fair amount of broth that filled the kitchen with a mouth-watering scent.

It's now in a stainless steel bowl in the refrigerator, cooling enough that I can pour it into peanut butter jars and put it into the freezer until I need it for soup or other cooking projects. Although some people also put the ends of their onions into the bag for cooking stock, you can also start new onions with them. Especially if an onion is beginning to sprout, you can set the top and bottom in a shallow dish of water and they will produce roots. Once you have a solid root network, you can transfer them into potting soil to establish themselves, and then plant them in your garden. You can harvest them as green onions, or you can leave them to set bulbs. When you harvest them, save the ends and start the cycle all over again. You can also grow an endless supply of green onions from a single bunch of store-bought green onions. Instead of using them all the way down to the roots, cut only the green parts and save the small white bulb to which the roots attach. Set them in water, and they will soon produce fresh leaves. At this point you can either plant them in your garden or you can keep them in water and harvest an endless crop of hydroponic green onions. You can even do this if you live in an apartment, as long as you have a window at which you get decent sunlight and where you either have a window ledge or room for a small table.

Remembering Angel Food Ministries

Over the past few days I've been sorting through some stacks of papers in my office area, in preparation for some repair work that needs to be done in it. As I was sorting and disposing, I came across a number of materials from Angel Food Ministries, a faith-based cooperative food buying system that allowed people to buy pre-packaged selections of food at a reduced price, via the sponsorship of local churches who collected the money and distributed the food. It worked because the parent organization pooled the contributions of hundreds of host sites and thousands of people to buy in bulk, directly from various food companies. Although some of the food came in retail boxes, a lot of it was in very plain packaging, further reducing the costs.

 It was particularly nice because there were no income qualifications, so if you were on the edge or had irregular income, you didn't have to worry about whether you qualified. Since it wasn't a distribution of a fixed pie of goods, you didn't have to worry whether you were taking food from those even more needy than yourself. In fact, because pooling money enabled the organizers to tap economies of scale that individual church food pantries couldn't have accessed, participating actually helped food become more available to the needy, and even made it possible to fund free boxes to the destitute.

And then, in 2011, everything came crashing down. I missed the September order cycle because we were going to be out of town on distribution Saturday, but when I went to their website in October to plan my order, I discovered that there would be no October distribution, and people's money for September was in the process of being refunded. The official explanation was financial trouble as a result of decreased participation, necessitating the discontinuation of the entire program.

However, that story was a fairy tale to comfort us. In truth, the leadership of the parent organization, Pastor Joe Wingo and his family, had been caught with their hands in the till by the Federal government. Several members of the Wingo family would ultimately be convicted in Federal court of various crimes, including money laundering and various forms of interference with a criminal investigation. It was a huge shame to discover that the leaders of an organization that so many deeply faithful people had come to believe in were in fact wolves in sheep's clothing, stealing in the name of the Lord.

 Looking over the materials with the benefit of hindsight, there were some odd warning signs. When I first began participating in 2008, each box of food came with a full-color eight-page magazine that included articles, recipes, and the next month's menus. At the end of 2009, it shrank to a single-sheet flyer with articles and recipes on one side, and the next month's menus on the back. During the last few months of the ministry's existence, it became nothing but a single-sided page of recipes, and the host sites had to print up their own copies of the menu sheet.

 Since the collapse of Angel Food Ministries, a number of organizations have tried to take its place, but none of them have been able to gain the sort of national reach that AFM possessed at its height. In 2018 we were introduced to a program called King Foods through one of the Lenten soup suppers that some of our local churches hold every Wednesday of Lent. Its menus and ordering systems looked very similar to AFM's, so we decided to give it a try and see how it worked out. Unfortunately, they had a catastrophic failure of the walk-in freezer at their central distribution site that month, and while they struggled to get their equipment replaced, they lost the momentum they had, and they appear to have ceased operations after November of 2018. Their Facebook page is still up, but their domain is now parked by GoDaddy.

 It's a real shame.